I bought an ENOKING Serbian Chef Knife 6.7 Inch out of curiosity. I'm unaware there is such a knife as a Serbian knife.
The origin of the Serbian chef's knife is highly debated. While it's generally associated with Serbia, the precise details of its creation and development are not well-documented.
I was shopping for a Chinese cleaver on Amazon when I came across this Serbian Knife. I was intrigued by its shape and overall size.
It features a broad blade with a unique curved and chopped-off tip. This allows the chef to use the knife differently, whether a rocking motion for chopping or a hard, solid cut for thick stuff. Most Serbian knives tend to be heavier than the usual Chinese cleaver because the blade is usually thicker and tougher than most cleaver knives.
Also, they often come with a handle made of wood or Micarta for a more secure and comfortable grip. A Micarta is made by layering various fabrics or papers.
- 6.7-inch high-quality blade with a 15-degree edge design for a sharper, durable, and pleasant cutting experience.
- It has a Full Tang, an ergonomically designed wood handle, and a reinforced riveted grip that provides superior heat and moisture resistance, making it easy to maintain.
- Comes with a nice leather knife sheath for storage and belt carry
- I like the weight, not too heavy and not too light,
- Great for bones and large pieces of meat
- Sharp out of the box and lasted longer than expected
- Seems to be made of 5Cr15Mov, similar to high-carbon stainless steel
- I find it easy to use with my Zwilling JA Henckels honing steel
- May rust if not well washed after using
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