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Tuesday, June 24, 2025
A Review of the Casio AW80 Ana-Digi Wrist Watch. A Rugged, Casual, Versatile Watch.
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I bought my Casio AW80 back in Feb of 2022 because it stands out as a feature-packed, budget-friendly ana-digi wrist watch. The moment I saw...
Wednesday, June 11, 2025
Menudo's Spanish Roots: Tracing the History of a Filipino Culinary Icon
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Another beloved dish in the Philippines, the Menudo. Menudo is a favorites among many Filipinos especially during special occasions, like ...
Wednesday, June 4, 2025
Unearthing The History of Adobo, The Soul of the Philippine
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Here, I will explore the roots of the delicious Filipino Adobo Dish. To find out where this famous dish came from and how it came about, I f...
Sunday, May 25, 2025
Review of the ENOKING Serbian Chef Knife 6.7 Inch, Handmade Professional Meat Cleaver Knife with Leather Sheath
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I bought an ENOKING Serbian Chef Knife 6.7 Inch out of curiosity. I'm unaware there is such a knife as a Serbian knife. The origin of th...
Tuesday, April 15, 2025
Greens and Gratitude: How I Overcame a Multitude of Illness and How I bounce back.
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Life can throw unexpected challenges our way, and I found myself facing one of the toughest battles when my health took a downturn. At first...
Wednesday, March 27, 2024
Review of the HP Thunderbolt Dock 120W G2 with HDMI Adapter. Boost and Simplify your Productive
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The HP Thunderbolt Dock 120W with HDMI Adapter is a versatile docking station that allows you to connect and power your workspace using a si...
Thursday, March 21, 2024
Casio Illuminator AE1500WH: Easy-to-Read, Easy-to-Use Timekeeping for Everyday Life
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I have not worn a wristwatch for a long time. I only started wearing one when I started to work full-time in the kitchen. Instead of using...
Sunday, March 17, 2024
What's in my Magnetic Knife Block?
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My Wall Mounted Magnetic Knife Block from Harbour Freight So what's in my magnetic knife block. The knives you see in my knife block a...
Saturday, March 16, 2024
My First Chinese Cleaver, Became my Favorite Knife
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When I started working in the kitchen, I was introduced to a chef knife probably bought from a grocery store. I then moved up to...
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